The traditional Mediterranean diet is characterized by: high intake of olive oil, fruit, nuts, vegetables, and cereals moderate intake of fish and poultry low intake of dairy products, red meat, processed meats, and sweets wine in moderation, consumed with meals For references and more information , see the section on cardiovascular disease in the Nuts article
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DN contributes substantially to the global healthcare burden, with annual diabetes-related costs exceeding USD 760 billion
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DOI: 10.1056/NEJMoa2411528 Wilding JPH et al
